Free meals are served from 5:30-6:30 pm on Monday & Wednesday evenings
Doors open at 4:30 pm​​

We try to keep varying dietary needs in consideration by providing alternate choices
for those that may not be able to eat the main dishes provided. 
Please let us know if you have allergies or other food intolerances.

​Monday, September 18th
Baked Chicken
Spanish Rice Casserole
Deluxe Garden Salad w/Cranberries & Sunflower Sprouts
Bread & Herbed Butter
Almond Joy Cake

​Wednesday, September 20th
Shepherd's Pie w/garlic mashed potato topping
Tomato Dunk Salad
Creamed Cabbage
​Jelled Waldorf Salad
​Oatmeal Raisin Bars

​Monday, September 25th
Pork Chops with vegetables
Homemade Applesauce
Garden Salad or cool vegetable side dish
Bread & Butter
Dessert of unknown design (as yet)

Wednesday, September 27th
Ham & Scalloped Potatoes
Cyndi's homemade Tomato Florentine Soup
Garden Salad or cool vegetable side dish
Homemade Bread & Butter
Peach Muffin Mini Loaves

​Monday, October 2nd
Goulash
Gluten Free Scalloped Corn Casserole
Garden Salad or cool vegetable side dish
Homemade Bread & Butter
Cherry Cobbler

​Wednesday, October 4th
Chicken Cacciatore Primavera over Gluten Free Buttered Noodles
Bruschetta on fresh whole wheat baguettes
Cottage Cheese & Fruit
Garden Salad or Cool Vegetable Side Dish
​Apple Spice Cake w/Vanilla Ice Cream

​Monday, October 9th
To Be Announced

​Wednesday, October 11th
To Be Announced

​Monday, October 16th
To Be Announced

​​Wednesday, October 18th
To Be Announced

​Monday, October 23rd
To Be Announced

Wednesday, October 25th
To Be Announced

Monday, October 30th
To Be Announced